our food philosophy…
Each day, our staff and apprentices start with viennoiserie (classical breakfast pastries) rolling croissants by hand, baking fresh scones, and brewing finely roasted coffee. We want you to experience the surprise and understanding that comes from traditional techniques and the artisan craft of baking. That doesn’t mean that we don’t want to stretch your palates though. We use fresh herbs and spices and create unique flavors to tempt you into a food adventure. We want to “leave the game at its peak” and give you just enough to keep you coming back for more…perhaps for lunch or for a special dessert in the evening. Our commitment to the craftsmanship of our food is important to your experience but also to the experience of our apprentices. We want them to be able to understand and appreciate the effort that goes into making the very best every day.
our customer service…
From the moment you walk in our door, our goal is to make every moment with us extraordinary. We have focused on the details and made our café comfortable, stylish, and accessible for every customer. For us it’s not just about the food, it’s about how you feel about the food.
our mission…
Why do we obsess over every detail? Well, because we’re more than a restaurant, we are a training ground for young people in our community. Our staff is made up of culinary and restaurant professionals whose role it is to model and teach the apprentices who are referred into the Cakes for Cause program. We provide job training and meaningful employment for youth in the food service industry and our goal is to help them transition into adulthood with a set of transferable skills and the foundation for understanding themselves, their motivations, and the community around them. Our inspiration is to make a difference for youth in our neighborhoods and help them realize their potential – whether it’s in the food industry or any other industry.