Moxie Desserts

Summer 2010

We offer many items that are vegetarian or vegan-friendly and gluten free, ask your server for options!

Beginnings

Freshly Baked Scones
Traditional cream or buttermilk scones, including our favorites, lemon ginger or whole wheat chocolate chip

Breakfast Pastries Muffins, coffee cake, and more! Our selection varies with our mood.

Viennoiserie Freshly baked, all-butter croissants, made from scratch daily.

Hot Biscuits Baked to order and piping hot!  We serve ours with butter & jam.

Daily Quiche Served warm, at your request.

Brunch Plate (Sunday only)  Ask your server about this week’s specialty!

Middle

Today’s Soups

We change our soups regularly, ask your server for today’s fresh option

Mediterranean Salad Mixed greens, topped with marinated Cavatappi pasta, roasted red peppers, mixed olives, and Feta cheese, finished with grilled artichoke hearts.

Salade Niçoise A salad with field greens, Ahi tuna, Niçoise olives, haricots verts, eggs and fingerling potatoes drizzled w/balsamic reduction & olive oil. (Tuna served medium rare)

Maunaloa Chicken Salad Chicken breast, green onion, red grapes, and macadamia nuts with a slight kick of chili sauce.  Served with fresh chunks of sweet pineapple. (As a wrap or salad)

Al Fresco Plate A fresh Mediterranean taste with marinated gigante beans, Basque-style olives and marinated feta cheese, served with a side of crusty bread.

Tuna Sandwich Cold barbecue glazed Ahi tuna, thinly sliced avocado and pico de gallo. Served with creamy, tangy barbecue sauce on rustic bread.  (Tuna served medium rare)

The Green Goddess Creamy paté of avocado, English peas and golden quinoa.  Served with greens, tomato and red onion on rustic Tuscan bread.

The Italian (a “man” sandwich) A trio of Italian coldcuts– Proscuittini, Genoa Salami, and Cappicola– topped with a pickled vegetable relish, green olives and provolone, on crusty bread.

Chicken & Basil Panini All-natural chicken breast with basil aioli & provolone, grilled on rustic white bread.

White Grilled Cheese White cheeses and herbs, brushed with garlic butter & grilled on Tuscan style bread.

Onion Tart with Tomato Carpaccio Flaky puff pastry topped with caramelized onions & Nicoise olives, served over sliced tomatoes with olive oil, salt, pepper, and fresh salad greens.

Quiche with Salad

Endings

A Little Bit Savory…

We feature some of our lunchtime favorites in the evening.  Stop in for a light bite.

A Little Bit Sweet…

Take a look in our pastry case for a wide selection of individual desserts, all made from scratch, featuring seasonal varieties and Moxie favorites.  Our selections may include crème brulee, fruit tarts, & decadent chocolate selections.  We are happy to plate everything for you to enjoy at your table or put in a box to take home with you.

A Little Brunch

Sundays Only

Sunday June 20, 2010…

Pork Tamales…don’t let your Dad miss out on these!