We’re open on Sundays from 10:00 to 3:00 and we have all your breakfast pastry favorites and then our special “perfect plate” that we craft each week. This week, we’ll be serving a Tuscan baked egg breakfast. This plate highlights a spicy, roasted tomato sauce that surrounds oven-baked eggs sprinkled with yummy parmesan. We’ll serve it with some grilled breakfast sausages and our delicious semolina toast served with whipped butter. Our vegan and vegetarian friends will enjoy the same plate with herb-grilled tofu instead of the eggs and sausage. Pair it with a poofy cinnamon roll, a hot latte and the Sunday paper and you’ve got your morning all planned out…we may have to sit down and join you!
